YOGI Kava Stress Relief (16 Tea Bags)

YOGI Kava Stress Relief (16 Tea Bags) Eases Tension and Promotes Relaxation

Kava has traditionally been used for its power to calm the body and mind and encourage a good night’s sleep. Yogi Kava Stress Relief® adds Cinnamon and Sarsaparilla for warmth and spice and Carob Pod for rich flavor. Relax and find tranquility with a warm soothing cup of Kava Stress Relief® tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:
To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Enjoy 2 to 3 cups a day.
Ingredients:

Kava Root

Kava Root (Piper methysticum) has been used for centuries in the South Pacific as a relaxing herbal beverage. This mild, effective herb helps with daily tension and supports a calm mind that can help to support sleep at bedtime.

Carob Pod

Carob is a species of flowering evergreen shrub or tree in the pea family that is native to the Mediterranean region. Cultivated for its edible seed pods, carob supplies protein as well as vitamins and minerals. Carob Pod tastes a lot like chocolate, and being free from the stimulants caffeine and theobromine contained in chocolate, is a popular chocolate substitute.

Indian Sarsaparilla Root

Traditionally used as one of the herbs that gives the delicious taste to root beer, Indian Sarsaparilla Root has also been used medicinally as a spring tonic for its detoxifying features. Sarsaparilla contains plant hormones that are thought by herbalists to support and balance heat in the body.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

YOGI Woman’s Nursing Support (16 Tea Bags)

YOGI Woman’s Nursing Support (16 Tea Bags) Promotes Healthy Milk Supply

Yogi Woman’s Nursing Support starts with refreshing Fennel and Anise – traditionally used by herbalists to help support lactation. We then add soothing Chamomile and Lavender Flower; both traditionally used to promote relaxation. Find comfort one delicious sip at a time with Yogi Woman’s Nursing Support tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. To help support healthy milk flow, drink 1 cup upon awakening and 2 to 3 cups throughout the day.* For a stronger tea, use 2 tea bags.

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Chamomile Flower

Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Nettle Leaf

Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.

Anise Seed

Anise Seed is a tasty culinary herb from the parsley family. In the herbalist’s world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.

Fenugreek Seed

Fenugreek Seed, an ancient herbal medicine, is a legume found in southeastern Europe, northern Africa and western Asia. Fenugreek seeds supply iron, vitamin A, vitamin B1, vitamin C and phosphates. Traditionally, fenugreek has been used for support of the digestive system, and has also been used to soothe the throat and help support breast milk production.

Lavender Flower

Lavender | Yogi Tea

Lavenders belong to the Mint family of plants, which includes many herbs such as sages, thymes, rosemary, savory, oregano, balms and mints. Often referred to as English Lavender Flower, so-called because it formed the basis of England’s lavender oil industry in the 18th century, is a beautiful, delightfully fragrant herb. Lavender has been traditionally used to support balanced mood, as well as to help soothe occasional stress and support sleep.

 

YOGI Woman’s Moon Cycle (16 Tea Bags)

YOGI Woman’s Moon Cycle (16 Tea Bags) Supports a Healthy Cycle

We combine Raspberry Leaf, traditionally used for centuries to address common menstrual discomforts, and Chamomile which has been used for centuries to help soothe the mind and body. Infuse harmony and comfort into the days of your monthly cycle with a calming cup of Woman’s Moon Cycle® tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups a day. During premenstrual days, drink 4 to 5 cups throughout the day.*

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Chamomile Flower

Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Raspberry Leaf

The leaves of the raspberry plant have been used as a medicinal herb for centuries and is traditionally recommended to support the uterus.

Anise Seed

Anise Seed is a tasty culinary herb from the parsley family. In the herbalist’s world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.

Dong Quai Root Extract

Dong Quai Root is the most respected woman’s herb in Traditional Chinese Medicine (TCM). An herb in the celery family native to China, Japan, and Korea, it has been used for centuries to support the reproductive organs and to help regulate the menstrual cycle. TCM also uses this herb for maintaining blood pressure levels already within a normal range and for supporting healthy lung function.

Chaste Tree Berry Extract

Chaste tree is a large shrub (up to twenty-two feet tall) native to the Mediterranean and southern Europe, where it flourishes along riverbanks and nearby foothills. The tree produces a dark brown, peppercorn-size fruit that has a pleasant peppermint-like odor. Chaste tree berry was used medicinally by ancient Greeks and Romans to encourage chastity, but in the first years of the common era, the Greek physician Dioscorides recommended chaste tree berry specifically for support of the female system as well as to support milk flow shortly after birth. Today, herbalists use chaste tree berry primarily to support the health of the female system.

Juniper Berry Extract

A juniper berry is not a true berry, but is a seed cone with unusually fleshy and merged scales that give it a berry-like appearance. Used as a spice in European cuisine, juniper berry has been used in traditional herbal medicine to support kidney and urinary tract function, as well as to help maintain healthy blood pressure levels that are already within the normal range. The essential oil can be stimulating to the kidneys. The warming and bitter properties support digestion and can soothe intestinal gas. Juniper berry can also be warming for the joints.

Parsley Leaf

Parsley Leaf is a bright green biennial herb with a long history of culinary use in the Middle East, Europe and North America. It also has a long history of use in herbal medicine to support the urinary system. Parsley is diuretic, and so has been traditionally used to support the bladder and can help generally with proper water balance in the body.

YOGI Tulsi Spiced Berry Immune Support (16 Tea Bags)

YOGI Tulsi Spiced Berry Immune Support (16 Tea Bags) Supports Immune Function

Our Tulsi Spiced Berry Immune Support tea combines Tulsi Leaf and Elderberry to supply antioxidants and naturally support your immune function. We add warming herbs traditionally used in Ayurveda along with Blueberries for a delicious and comforting tea to support your overall health and well-being.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

Bring water to boiling and steep 5 to 10 minutes. Enjoy 1 to 3 cups a day. For a stronger tea, use 2 tea bags.

Ingredients:

Tulsi Leaf

Tulsi Leaf, also referred to as Basil Leaf or Holy Basil, is a delicious and well-known culinary herb that is rich in antioxidants. Tulsi is considered a warming herb and has been traditionally used to support the immune system and overall health.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Elderberry

Elderberry | Yogi Tea

Native to Europe, elderberry has been used in European folk medicine since antiquity. Elderberries supplyanthocyanidins – powerful purple pigment compounds that act as antioxidants. Elderberry can also help support respiratory function, and is used by herbalists to soothe the throat.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Nutmeg

Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Blueberry

Blueberry | Yogi Tea

Lemongrass

Lemongrass | Yogi Tea

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Stomach Ease (16 Tea Bags)

YOGI Stomach Ease (16 Tea Bags) Supports Healthy Digestion

Yogi Stomach Ease tea combines perfectly sweet yet earthy Fennel Seed and Licorice with a refreshing combination of Peppermint and warming herbs Cardamom, Coriander and Ginger that can help support digestion.* Unwind with a warm and soothing cup of Yogi Stomach Ease tea, enjoyable any time of day or night.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. To support healthy digestion, drink a cup with your meal and repeat 15 to 20 minutes afterward.*

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Coriander Seed

Coriander seed is not just a delicious spice used in cooking. According to Ayurveda, the seeds can support the urinary tract and can help soothe the stomach.

Peppermint Leaf

Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Healthy Fasting (16 Tea Bags)

YOGI Healthy Fasting (16 Tea Bags) Supports Detoxification while Dieting

Yogi Healthy Fasting tea combines Garcinia Cambogia with Red Clover and a traditionally-used healthy cleansing blend of Burdock and Dandelion Root. Licorice and Fennel combine with warming Cinnamon, making Yogi Healthy Fasting tea a tasty addition to your dieting or fasting program of exercise and a balanced diet.*

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink up to 10 cups a day.

Ingredients:

Garcinia cambogia Fruit

Garcinia cambogia fruit, an exotic fruit from South India that has been traditionally used to help support stamina.

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Red Clover

Red Clover | Yogi Tea

Red clover is a member of the Pea family, which includes not only peas, but also beans and peanuts. In herbal medicine, red clover flower is used as a general detoxifying herb. It has a pleasant sweet taste.

Alfalfa Leaf

Alfalfa Leaf is a very mild, food-like nutritive plant in the pea family, which has been used in traditional herbal medicine for over 1,500 years. It is a natural source of protein, calcium, vitamin A, vitamin C, vitamin D and more.

Hawthorn Berry

Hawthorn Berry, sometimes referred to as English Hawthorn Berry, comes from a small, spiny tree that is indigenous to all of Europe and the Mediterranean region. According to Ayurveda, tart/sour tastes help promote digestive function. As such, this sour berry has been traditionally used for hundreds of years to support the digestive system and to promote circulation.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Burdock Root

Burdock Root – a member of the daisy family that originated in Eurasia – is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.

Dandelion Root

Dandelion Root | Yogi Tea

The root of a plant that many see as a pesky yard weed is a celebrated liver cleanser in the world of herbal medicine. Dandelion root has been traditionally used to support the liver, which in turn can support the skin.

Yellow Dock Root

Yellow dock (Rumex crispus) is leafy-green plant distinguished by its yellow carrot-shaped root. In herbal medicine, it has a long history of use as a detoxifying herb, as well as to support the skin and liver; for those purposes it is often combined with dandelion root. A mild laxative, it contains anthraquinone glycosides, the active ingredients also found in senna leaf. A rich source of iron, yellow dock root has been traditionally used to supply iron to the diet.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Green Tea Kombucha (16 Tea Bags)

YOGI Green Tea Kombucha (16 Tea Bags) Supplies Antioxidants to Support Overall Health.

This delicious blend combines Green Tea with Kombucha to provide antioxidants to support your overall health. Spearmint and Lemongrass along with Plum and Passion Fruit flavors harmonize for a light fruity flavor. Enjoy a bright and delightful cup of Green Tea Kombucha.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water just to boiling and steep 3 minutes. For a stronger tea, use 2 tea bags. Enjoy 3 to 4 cups a day.

Ingredients:

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Lemongrass

Lemongrass | Yogi Tea

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Spearmint Leaf

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Kombucha

Kombucha comes from north central Asia. It is a strain of one bacterium and three or four different yeasts. When grown properly, the culture produces glucuronic acid, acetic acid, and many vitamins and amino acids that can help support the immune system. It is valued by herbalists for its ability to support intestinal function, supply nutrients to promote balanced intestinal flora and its ability to help circulate the energy in the body. It can be detoxifying to the entire body and can help to support elimination and support metabolic harmony.

YOGI Cinnamon Vanilla Healthy Skin (16 Tea Bags)

YOGI Cinnamon Vanilla Healthy Skin (16 Tea Bags) Supports Hydration for Radiant Skin

Cinnamon Vanilla Healthy Skin tea combines Nettle Leaf, Mullein Leaf and Schisandra Berry – Ayurvedic herbs traditionally used to hydrate the skin’s tissues – combine with Cinnamon, Cardamom, Cocoa Shells and Vanilla Bean for a flavorful blend. Enjoy a cup of Cinnamon Vanilla Healthy Skin tea for a delicious way to healthy-looking skin that glows.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

Bring water to boiling and steep 5 minutes. For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

Ingredients:

Rooibos Leaf (Redbush)

Rooibos Leaf | Yogi Tea

Rooibos Leaf, a member of the legume family, is a shrubby African plant that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Cocoa Shells

The shells of the cocoa bean, cocoa shells are a source of chocolate, and more recently have been receiving attention as a natural source of antioxidants.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Vanilla Bean

Vanilla beans are derived from Vanilla orchids. Described as delicate, spicy and sweet, vanilla bean is the second only to saffron as the most valuable spice in the world and is known for its wonderful flavor and aroma.

Nettle Leaf

Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Mullein Leaf

A common wildflower native to Europe and Asia, mullein has a long history of use in herbal medicine as a soothing herb. Herbalists have traditionally used mullein to support the immune and respiratory systems.

Schisandra Berry

Schisandra Berry is also referred to as “Wu Wei” or the “Five Flavors Herb” in Chinese. This ancient berry stimulates all five primary flavors – sweet, sour, salty, pungent and bitter.  It is thought by herbalists that by balancing the five flavors all the bodily functions also come into balance. Herbalists consider this berry to be a tonic that can help to support energy and vitality in the body.

YOGI Echinacea Immune Support (16 Tea Bags)

Yogi Echinacea Immune Support tea blends three varieties of Echinacea Root, widely used by herbalists to support immune function, with Black Elder Berry Extract and Mullein – herbs traditionally used to support respiratory function. With Peppermint, Lemongrass and Licorice, Yogi Echinacea Immune Support tea is a delicious way to support your immune system.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink up to 5 cups a day.

Ingredients:

Echinacea Root

Echinacea Root | Yogi Tea

Echinacea is a genus of nine species of herbaceous plants, all of which are native to the United States and southern Canada. One species, Echinacea angustifolia, was widely used by the North American Plains Indians for its general medicinal qualities. Today herbalists use the root to support the body’s immune system. Three Echinacea roots – purpureapallida and angustifolia – are used in herbal medicine and are considered to be clinically identical and interchangeable.

Peppermint Leaf

Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.

Lemongrass

Lemongrass | Yogi Tea

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Spearmint Leaf

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Rose Hip

The rose hip is the pomaceous (similar to an apple) fruit of the rose plant. Rose hip has a delicious tart taste and astringent action and supplies antioxidants and vitamin C. In traditional herbal medicine, rose hip is used to support the immune system.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Burdock Root

Burdock Root – a member of the daisy family that originated in Eurasia – is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Mullein Leaf

A common wildflower native to Europe and Asia, mullein has a long history of use in herbal medicine as a soothing herb. Herbalists have traditionally used mullein to support the immune and respiratory systems.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Astragalus Root Extract

Astragalus Root, or milk vetch root, is considered a superior herb in Traditional Chinese Medicine (TCM), where it is known as Huang Qi. A member of the legume family, Chinese families regularly add astragalus to the family stewpot. Japanese herbalists use astragalus, which they call ogi, to support a variety of functions, including energy, digestion and elimination. Unlike many Chinese herbs, astragalus is surprisingly tasty as a tea, with a velvety texture and a sweet, buttery taste.

Elderberry

Elderberry | Yogi Tea

Native to Europe, elderberry has been used in European folk medicine since antiquity. Elderberries supplyanthocyanidins – powerful purple pigment compounds that act as antioxidants. Elderberry can also help support respiratory function, and is used by herbalists to soothe the throat.

YOGI Caramel Apple Spice Slim Life (16 Tea Bags)

Yogi Caramel Apple Spice Slim Life (Energizes and Supports a Dieting Program)

Our Caramel Apple Spice Slim Life tea is a flavorful blend of Assam Black Tea, Rooibos, Apple, Schisandra Berry, rich Caramel flavor and exotic spices for a satisfying blend that provides energy for an active lifestyle. Enjoy an indulgent cup of Caramel Apple Spice Slim Life tea as an addition to a program of exercise and balanced diet.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 4 to 6 minutes. For a stronger tea, use 2 tea bags. Enjoy 2 to 4 cups daily.

Ingredients:

Assam Black Tea

Assam Black Tea | Yogi Tea

Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.

Rooibos Leaf (Redbush)

Rooibos Leaf | Yogi Tea

Rooibos Leaf, a member of the legume family, is a shrubby African plant that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.

Apple Pieces

Apple Pieces | Yogi Tea

Apple pieces are used to provide refreshing apple flavor. In general, apples can help to support healthy digestion and assimilation.

Schisandra Berry

Schisandra Berry is also referred to as “Wu Wei” or the “Five Flavors Herb” in Chinese. This ancient berry stimulates all five primary flavors – sweet, sour, salty, pungent and bitter.  It is thought by herbalists that by balancing the five flavors all the bodily functions also come into balance. Herbalists consider this berry to be a tonic that can help to support energy and vitality in the body.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.