NUTRA ORGANICS COLLAGEN BODY 450G

Collagen is often left out of the modern diet because it is not present in lean cuts of meat, but rather bones, joints and various other connective tissue. This type of collagen is classed as type I and type III collagen. The “non-desirable” parts of an animal (where collagen is predominantly present) were traditionally consumed on a regular basis by our ancestors, particularly to make meals go further in winter and to provide nutrition that is otherwise unavailable in lean meats.

Today our Collagen Body is only the good stuff – pure type I and type III collagen protein that fully dissolves in hot or cold liquid whilst maintaining it’s benefits. Flavourless and odourless, Collagen Body can easily be mixed into sweet things like smoothies, chia puddings, rolled into bliss balls or baked into banana bread. Added to savoury foods like bone broth, soups and sauces. You can even add it to hot drinks like tea and coffee.

The nitty gritty on FORTIBONE®

What differentiates types of collagen is the way they are enzymatically hydrolysed. There are specific enzymes that break down each collagen peptide chain into different final molecular weight profiles.  This results in differing remaining peptide chains within the collagen powder. The individual amino acids remain the same, but it is the length of the connected amino acid chains (peptides) and the different terminal ends of the chains that are specific to each collagen peptide product and determine its function. FORTIBONE® is made up of specific collagen peptide chains designed to target bones, joints, ligaments and muscle mass.

SERVING SUGGESTION:  Mix 18 g (3 scoops) daily into any liquid of choice – from smoothies to soups, Collagen Body is flavourless, odorless and completely dissolves in hot and cold liquid.

INGREDIENTS: Hydrolysed Collagen, FORTIBONE® (Bovine Source).

NUTRITIONAL INFORMATION

Serving Size – 18 g (3 scoops)

Servings per pack – 12

Av. Quantity

Per Serving

%

DI/RDI

Av. Quantity

Per 100 g

ENERGY

PROTEIN

 -GLUTEN

FAT, TOTAL

 – SATURATED

CARBOHYDRATE

 – SUGARS

SODIUM

VITAMIN C

270 kJ

16.2 g

NOT DETECTED

<1 g

<1 g

<1g

<1 g

97 mg

30.0 mg

2 %

21 %

N/A

75 %

1670 kJ

90.0 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

538 mg

250.0 mg

Percentage daily intakes based on the average adult diet of 8700 kJ.

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, tree nuts and sesame.

AMINO ACID PROFILE

Grams per 100 g Collagen Body

Hydroxyproline

12.17 g

Aspartic acid

5.82 g

Serine

3.05 g

Glutamic acid

10.15 g

Glycine

21.17 g

Histidine

1.36 g

Arginine

7.35 g

Threonine

1.92 g

Alanine

8.87 g

Proline

12.90 g

Tyrosine

0.92 g

Hydroxylysine

1.45 g

Valine

2.47 g

Methionine

0.90 g

Lysine

3.50 g

Isoleucine

1.52 g

Leucine

2.80 g

Phenylalanine

2.12 g

FORTIBONE® is a trademark of GELITA AG in Germany and other countries.

NUTRA ORGANICS COLLAGEN BEAUTY 450G

Collagen Beauty is a unique opportunity to create wellness from the inside out with VERISOL® Bioactive Collagen Peptides.

Collagen is often left out in modern diets because it is not present in lean cuts of meat, but rather bones, joints, and other various connective tissues. This type of collagen is classed as type I and type III collagen. These “non-desirable” parts of an animal were traditionally consumed on a regular basis by our ancestors, particularly to make meals go further in winter and to provide nutrition that is otherwise unavailable in lean meats.

Today our Collagen Beauty is only the good stuff – pure type I and III collagen protein that fully dissolves in hot or cold liquid whilst maintaining it’s benefits. Flavourless and odourless, Collagen Beauty can easily be mixed into sweet things like smoothies, chia puddings, rolled into bliss balls or baked into banana bread. Added to savoury foods like bone broth, soups and sauces. You can even add it to hot drinks like tea and coffee.

So what else is in Collagen Beauty to get your glow on?

  • Vitamin C – Collagen Beauty is a good source of Vitamin C which will contribute to normal collagen formation whilst supporting the regular function of skin & connective tissue.
  • Zinc – to contribute to maintaining normal skin structure and to support wound healing. Furthermore, Zinc is an essential mineral that is necessary for the maintenance of normal hair and nail structure. This is due to its role as a co-factor for regular protein synthesis.
  • Horsetail Herb – Equisetum arvense otherwise known as Horsetail is a potent herb traditionally utilized in western herbal modalities.

Serving Suggestion:  Mix 12 g (2 scoops) daily into any liquid of your choice – from smoothies to soups, Collagen Beauty is flavourless, odourless, and completely dissolves in hot and cold liquid.

The nitty gritty on Verisol®…

What differentiates types of collagen is the way they are enzymatically hydrolysed. There are specific enzymes that break down each collagen peptide chain into different final molecular weight profiles.  This results in different remaining peptide chains within the collagen powder (so all amino acids are the same it is the length of the chains and the different terminal ends of the chains that are important to each of the collagen peptide products).

Ingredients: Hydrolysed Collagen, VERISOL®, Horsetail, Camu Camu (Vitamin C), Guava (Zinc).

*All Collagen in this product is from a bovine source (cow).

NUTRITIONAL INFORMATION
Servings approx. 37 Serving Size 12g (2 scoops)
Av. Quantity

Per serving

%DI/RDI Av. Quantity

Per 100g

Energy

Protein

Fat, total

– Saturated

Carbohydrate

– Sugars

Sodium

Vitamin C

Silica

Zinc

Gluten

200kj

11.8g

0.0g

0.0g

0.0g

0.0g

60mg

30mg

98.2mg

1.95mg

Not Detected

2%

21%

0%

0%

0%

0%

2.7%

63%

N/A

13%

N/A

1666Kj

90g

0.0g

0.0g

0.0g

0.0g

500mg

250mg

818mg

16.1mg

Not Detected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Percentage daily intakes based on the average adult diet of 8700kJ

AMINO ACID PROFILE WEIGHT %
Hydroxyproline 12.07
Aspartic acid 5.92
Serine 2.47
Glutamic acid 10.17
Glycine 21.32
Histidine 1.05
Arginine 7.25
Threonine 1.95
Alanine 8.82
Proline 12.87
Tyrosine 0.95
Hydroxylysine 1.5
Valine 2.4
Methionine 0.82
Lysine 3.52
Isoleucine 1.5
Leucine 2.78
Phenyalanine 2.08

VERISOL® is a trademark of GELITA AG in Germany and other countries. For more info on the VERISOL® product you can visit Gelita HERE.

Sold by weight not volume, some settling may occur.

VEGETABLE BROTH – LOW FODMAP VEGGIE 100G

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!

NUTRIENTS FOR IMMUNE AND DIGESTIVE HEALTH

Vegetable Broth is naturally loaded with essential nutrients to support immunity along with whole food sources of Zinc, Vitamin B12 and Calcium which can be a little harder to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst also supporting immunity. Calcium is necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism.

HOW IS VEGETABLE BROTH MADE?

Combining the best dehydrated ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

SERVING SUGGESTION: Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

Ingredients: Red Miso* (19 %), Deactivated Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Serving Size – 6 g Servings per pack – 16.7
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

THIAMIN (B1)

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

PYRIDOXINE (B6)

FOLATE (B9)

VITAMIN B12

ZINC

CALCIUM

77 kJ

1.6 g

NOT DETECTED

<1 g

<1 g

2.6 g

<1 g

136 mg

0.2 mg

0.9 mg

4.2 mg

1.6 mg

0.4 mg

34.0 µg

1.7 µg

3.9 mg

81 mg

<1 %

3 %

N/A

<1 %

<1 %

<1 %

<1 %

6 %

18 %

53 %

42 %

32 %

25 %

17 %

85 %

33 %

10 %

1300 kJ

26.4 g

NOT DETECTED

5.3 g

1.0 g

43.0 g

8.5 g

2270 mg

3.7 mg

14.5 mg

70.2 mg

26.1 mg

6.1 mg

567.6 µg

28.5 µg

65.2 mg

1344 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

BEEF BONE BROTH 100g

Immune Joint Gut Health – Ready in seconds!

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut and immune health properties. Beef Bone Broth is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The amino acids present are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial to us. Beef Bone Broth also contains the added benefit of Vitamin B12 to support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

HOW IS BONE BROTH MADE?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

 

INGREDIENTS: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90 %), Tapioca Starch*, Deactivated Savoury Flakes, Black Pepper.

*Certified Organic

MAKES: 3.1 litres, depending on desired strength.

SERVING SUGGESTION: Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.

NUTRITIONAL INFORMATION
Serving Size – 8 g Servings per pack – 12.5
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN, TOTAL

-COLLAGEN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

RIBOFLAVIN (B2)

VITAMIN B12

108 kJ

5.2 g

1.2 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

130 mg

0.2 mg

0.4 µg

1 %

10%

N/A

N/A

0 %

0 %

0 %

0 %

6 %

11 %

20 %

1350 kJ

65.0 g

15.2 g

NOT DETECTED

<1 g

<1 g

9.0 g

<1 g

1620 mg

2.2 mg

4.3 µg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ.

Beneficial Amino Acid Content per 100g
Isoleucine 228 mg
Leucine 411 mg
Hydroxy-lysine 228 mg
Lysine 533 mg
Methionine 137 mg
Phenylalanine 320 mg
Threonine 289 mg
Valine 366 mg
Glutamic Acid^ 1569 mg
Hydroxy-proline 1949 mg
Proline 152 mg

^hydrolysed from Glutamine content

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Why we added Nutritional Yeast to our Beef Bone Broth and what are the benefits? 

Despite it’s name, nutritional yeast may just be one of the most important additions to your food plan in terms of health and taste. Savoury Nutritional Flakes or ‘yeast flakes’ should not be confused with traditional baking yeast as they contain no alcohol and won’t cause or exacerbate candida or leaven baked goods. Savoury Nutritional Flakes are made from a single-celled organism fungi called Saccharomyces Cerevisiae grown on GMO free molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.

Savoury nutritional flakes or nutritional yeast as they are sometimes referred to are packed with nutrition, high in B Vitamins, Zinc and other trace minerals and one of only a few sources of Vitamin B12 that are Vegan-friendly. They are a complete bioavailable source of protein and a natural fibre source. Nutritional Yeast is gluten, dairy and soy free.

Folate Vs Folic Acid: Folate is also known as Vitamin B9 and is naturally occurring in foods. Folic Acid is the synthetic version of folate, found added to foods and has also been known to be labelled as ‘fortified’ foods.

Folic Acid is a widely accepted term to describe this Vitamin and so is Folate so it can be very confusing.

CHICKEN BONE BROTH HOMESTYLE ORIGINAL 100G

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

NUTRIENTS FOR IMMUNE HEALTH

Our Bone Broth is naturally loaded with essential vitamins for immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

HOW IS CHICKEN BONE BROTH MADE?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

SERVING SUGGESTIONS: Simply add 1 heaped tablespoon (8 g) to 200 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

INGREDIENTS: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83 %), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Flakes, Himalayan Crystal Salt, Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Serving Size – 8 g Servings per pack – 12.5
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

POTASSIUM

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

VITAMIN B12

ZINC

134 kJ

3.1 g

NOT DETECTED

<1 g

<1 g

4.6 g

<1 g

48 mg

13 mg

0.3 mg

1.3 mg

0.5 mg

0.5 µg

1.2 mg

1 %

6 %

N/A

1 %

1 %

1 %

1 %

2 %

N/A

17 %

13 %

10 %

25 %

10 %

1680 kJ

39.1 g

NOT DETECTED

<1 g

<1 g

57.3 g

2.7 g

604 mg

162 mg

3.4 mg

16.6 mg

6.2 mg

6.8 µg

15.4 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Lotus Powder Freeze Dried Organic Acai 75gNET

Features & Benefits of Acai

The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America. Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries.

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

Lotus Organic Acai Powder is a superfood from the Amazon Rainforest. Gluten free and packed full of antioxidants, it can be mixed in water or juice or added to a smoothie, baking or cooking recipe.

INGREDIENTS

Organic acai berry pulp

Now Foods, Cat’s Claw, 500 mg, 100 Veg Capsules

Description

  • Herbal Support
  • Uña de Gato
  • Non-GMO
  • A Dietary Supplement
  • Vegetarian – Vegan
  • Botanicals / Herbs
  • Family Owned Since 1968
  • GMP Quality Assured

Cat’s Claw, also known as the “life-giving vine of Peru,” “saventaro”, or “uña de gato,” is a thick woody vine indigenous to the Amazon rain forest and other tropical areas of South and Central America. It has been revered by native herbalists of the region for over 2000 years and is valued for its many uses. Modern scientific research has determined that its characteristic alkaloids are responsible for its biological activities.

Suggested Use

Take 2 capsules 2 to 3 times daily, preferably with food.

Other Ingredients

Cellulose (capsule) and stearic acid (vegetable source).

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warnings

Caution: For adults only. Not recommended for pregnant/nursing women. Consult physician if taking medication or have a medical condition. Keep out of reach of children.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.